Backpack Gourmet: 2nd Edition: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Language: English
Publisher: Stackpole Books
Published: Jan 1, 2014
Book Details
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Language: English
Publisher: Stackpole Books
Published: Jan 1, 2014
Description:
Over 180 recipes for soups, stews, pasta, casseroles, breakfasts, and snacksIncludes vegetarian and low-fat recipesTips on drying food in a dehydrator or oven19 new recipes, including snacks, soups and stews, and casseroles